Rangers Garden of Dreams Holiday Dinner 2017
New York Rangers and Garden of Dreams hosted their annual holiday dinner at National Geographic Encounter: Ocean Odyssey for 250 children and families from the Department of Homeless Services. Catered by TAO, the delicious meals were served by Rangers players Brady Skjei, Boo Nieves, and Rangers alum Ron Greschner. After dinner, the children and families enjoyed the interactive, three-dimensional underwater excursion as well as music and dancing.
Read MoreChristmas Spectacular Opening Night 2017: Zoe
Performing before Opening Night of the Christmas Spectacular starring the Rockettes, Garden of Dreams Talent Show alum Zoe, from partner organization Hospital for Special Surgery, enchanted the crowd at Radio City Music Hall with her rendition of "O Holy Night."
Read MoreRangers ‘Show Kids New York’: One World Observatory
As part of the Rangers 'Show Kids New York' program, Garden of Dreams and the New York Rangers brought 100 children from Garden of Dreams partner organization, Harlem Dowling, to see the One World Observatory with current Rangers players Ondrej Pavelec and Steven Kampfer. Journeying to the top of the tallest building in the Western Hemisphere, our Garden of Dreams children along with Pavelec and Kampfer enjoyed watching the sunset over New York City from an incredible, panoramic view.
Read MoreKnicks Garden of Dreams Turkey Delivery

To kickoff the Season of Giving, the New York Knicks and Garden of Dreams hosted an after-school pizza party for Garden of Dreams children and families from Children's Aid. Knicks players Michael Beasley, Jarrett Jack, and Doug McDermott helped distribute Thanksgiving turkeys to all of the families!
Read MoreBuddy the Elf Rice Krispie Sculpture

Garden of Dreams children from the Department of Homeless Services helped unveil a 10-Foot tall edible Buddy the Elf sculpture in honor of "Elf: The Musical" coming to the Theater at MSG in December. After meeting Buddy the Elf, our Garden of Dreams children and Buddy enjoyed tasting the sweet rice krispie holiday treat made by the Institute for Culinary Education.
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